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Intense ruby red color with a fruity aroma; the cherry and red fruit notes of Barbera blend with the wild berries and spices of the Pinot Noir. The two wines are blended after the winter and bottled at the end of the summer. Vanilla from the oak barrel is light and well-balanced. Pairs easily with salami, cured meats, red meat and pasta. Can be consumed young or aged 4-5 years