| Art + Science Radical Red | Willamette Valley, Oregon | Pinot Noir, Mondeuse, Zweigelt | Art + Science is the project of husband and wife Dan Rinke (master winemaker) and Kim Hamblin (celebrated visual artist). Kim's art graces the walls of many other Oregon wineries and homes of locals in the Willamette Valley. This red blend is bright and refreshing. A portion of sales are donated to support reproductive rights. |    |
| Santa Barbara "Le Vaglie" Verdicchio dei Castelli di Jesi 2022 | Marche, Italy | Verdicchio | "A lovely mint herbal tinge gives way to sweet smoke and Granny Smith apples as it opens in the glass. Seductively smooth and ripe, this excels with its contrasts of sweet and salty as ripe orchard fruits and mineral tones mingle throughout. It finishes long and fresh with nuances of candied lime and green melon that pinch at the cheek." - 91 Points, Vinous |  |
| In Sheep's Clothing Cabernet Sauvignon 2022 | Dundee, Oregon | Cabernet | In Sheep's Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. The wine has a ripe fruit flavor with notes of cassis, blueberries, and black cherries, balanced by smooth tannins and a long finish. | |
| Margins Counoise 2023 | Siletto Vineyard- San Benito County, Ca | 100% Counoise | Despite the potential for scorching daytime temperatures, San Benito County’s proximity to the ocean allows coastal air to cool the area in the evenings. This helps create a light, breezy red with notes of blueberry, anise and tangy raspberry zippiness. Surprising depth and complexity from such a delicate wine. Pop this bottle and throw something on the grill for a perfect BBQ! |  |
| Arnot-Roberts North Coast Trousseau 2023 | North Coast, California | 100% Trousseau | This brilliant red wine is made from the rare Trousseau varietal, a vine that originally came from France’s Jura region. Grown from three vineyard sites in the California’s North Coast, this extraordinary wine is full of dried cherries, fresh herbs, stewed plums, and an endlessly complex array of flowers, minerals, and spice. | |