STACK VIEW

29.99Eladio Pineiro Envidia CochinaRias Baixas, ESPAlbariño

"Envidia Cochina" = to aspire to have one's good fortune. Albariño from historic biodynamic producer Eladio Pineiro in the oldest subregion of Rías Baixas. This wine is made from 100% estate fruit with 30+ year old vines. Decadent creamy texture from long lees aging with aromas of lemon, quince, white peach, orange blossom and sea salt. Fantastic with shellfish.
13.99Terre del Fohn Pinot GrigioTrentino, Alto-Adige, ItalyPinot Grigio

This pinot grigio is oh so drinkable. Fresh, dry, and fruity this white compliments many things making this an easy choice when entertaining! Crisp with notes of apple, apricot, and citrus zest this wine will quench any thirst. Drink this with a bowl of olives, peel and eat shrimp, or chicken tacos.
21.99Sebestyen Cserszegi 2023Szeksgard, Hungary100% Cserszegi Fuszeres

Cserszegi Fűszeres is a native Hungarian grape. Think shades of a Rhone-style Marsanne-Roussanne blend with fragrant citrus fruit aroma, a lively acidity and an exotic palate of elderflower, lychee and pineapple. A perfect compliment to a hearty winter salad or a spiced-up Thai-style curry or noodle dish.
26.99De Conciliis Donnaluna AglianicoCampania, Italy100% Aglianico

An iconic winery of the Slow Food and Wine Movement in Italy, the wines of Bruno De Conciliis are crafted with both respect for tradition and innovation in methods and values. This beautiful rich Aglianico shows dark cherries and berries, earth and spice. Vibrant acidity and supple tannins on the palate, with mineral and balsamic notes on the finish from time in barrel.
44.99Domaine Saint Damien Gigondas 2021France, RhoneGrenache, Mourvedre

The 2021 Gigondas Vieilles Vignes produced by Domaine Saint-Damienan is an outstanding achievement laced with rose water, red currant and raspberry aromas, complemented by meaty and spicy gradations. Fleshy and polished, this stimulating 2021 red flawlessly integrates its 14.6% alcohol, dazzling with a juicy finish.
22.99Marchesi Alfieri Sostegno 2022Piemonte, ItalyBarbera & Pinot Noir

Intense ruby red color with a fruity aroma; the cherry and red fruit notes of Barbera blend with the wild berries and spices of the Pinot Noir. The two wines are blended after the winter and bottled at the end of the summer. Vanilla from the oak barrel is light and well-balanced. Pairs easily with salami, cured meats, red meat and pasta. Can be consumed young or aged 4-5 years
15.99O&T Sauvignon BlancLoire Valley, France100% Sauvignon Blanc

Name references 2 villages in Touraine Region (pronounced Wally & Tessay). Stone/mineral aromas and a fragrant whiff of apples. It is clean, fresh, and brisk and matches well with all sorts of seafood, including oysters, crab cakes, and white fish.
24.99Lunaria Sparkling Pinot Grigio Pet Nat AncestralAbruzzo, Italy100% Pinot Grigio

This Method Ancestral is an orangey-pink color with red berry notes on the nose. It’s a beautiful thing to behold but once you take a sip I am sure you will be convinced that the palate delivers on a similar scale. Bright white strawberry notes mingle with peach and pear and integrate seamlessly into a toasty finish. It’s straightforward and clean, pretty, bright and bone-dry.
34.99La Fiorita Rosso di Montalcino 2021Montalcino-Tuscany, Italy100% Sangiovese

Aromas of violet, red berries and herbs on the inviting nose. Balances fresh juicy red fruit flavors with more savory echoes of allspice and herbs. Lingers nicely on the bright finish. Made from the estate’s youngest Sangiovese vines, La Fiorita first made a Rosso di Montalcino only in the 2014.
30.99Vietti Perbacco Langhe Nebbiolo 2021Piedmont, Italy100% Nebbiolo

Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and quite powerful when young, evolving to a complex and elegant, very well balanced wine with ageing.
39.99COS Cerasulo Di Vittoria Classico 2021Sicily, Italy40% Frappato 60% Nero d'Avola

The 2016 Cerasuolo di Vittoria Classico is a very nice wine that shows a smooth texture and a delicate approach that grows in intensity. There are small-berry aromas with cassis, wild raspberry and dried blueberry, which would spruce up any pasta like a Sicilian pasta alla Norma. Aged in oak barrels for 12 months
19.99Decoy ChardonnaySonoma, CaliforniaChardonnay

This deliciously bright and inviting Chardonnay offers layers of apricot, citrus and green apple, as well as hints of fresh honeysuckle and cinnamon. On the palate, the lovely pure fruit flavors are underscored by delicate acidity and a supple richness from sur lie aging. Fermented in both stainless steel and barrels, with 25% new French oak.
18.99Cleto Chiarli Vecchia Modena Lambrusco PremiumSorbara, Italy

Lovely, fresh and lightly sparkling, this vibrant, delightful wine opens with heady violet and red berry scents. The refined, almost ethereal palate delivers crushed raspberry, strawberry, tangerine and ginger notes alongside tangy acidity. Don't be scared away by the word 'sweet.' This Lambrusco represents the right kind of sweetness that pairs perfectly with meats, cheeses, or a sunny day.
38.99Monsanto Chianti Classico Riserva 2020Tuscany90% Sangiovese and 10% Canaiolo and Colorino

Ruby red tending towards garnet. Rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin. Open in advance and allowed to breathe. Decanting is preferable. An exceptional compliment to red meats, roasts and game.
22.99Cornelia Tessari "Arcerus" Extra BrutVeneto, Italy100% Garganega

Tessari’s Arcerus has an energetic straw yellow color with fine bubbles. Its intense aroma of apple, elderberry and chamomile is fresh and persistent on the palate. There is a delightful finish of bitter almonds with a playful mineral sparkle and touch of bready-yeastiness. This sparkling screams breakfast bubbles, perfect for your next brunch!